Wednesday, November 9, 2011
Homemade Baby Food
For the most part my son Landon, 10 months old eats what my husband & I eat. But, like any family we have the occasional frozen dinner or something odd that I wouldn't want Landon to eat so I like to have some items on hand for him. Today I tried a new recipe, barley & mushrooms, and made an old favorite that L loves, baked apples. Both recipes are really easy, although next time I think I will chop the mushrooms by hand so that the pieces are a little larger. L will be trying the barley & mushrooms tonight while Mommy & Daddy enjoy frozen potstickers. Yum!
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I made homemade food for my boys when they were your age. I would make larger batches and freeze in ice cube trays (the ones that made the larger cubes. then baggied them. When I needed some I just warmed them up in the baby food warmer (uh, that was pre-microwave days). Your pictures of the food look quite yummy!
ReplyDeleteCorrection - when they were Landon's age :)
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